Recipe for Progress: Alma's passion project grows for future generations

Life & Thyme Issue 2

Documents of Missing Stories: The menus of Los Angeles

Life & Thyme Issue 3

"If ingredients are perishable and meals are fleeting, people, ideas, and progress are all that remain long after each course has been served. Alma knows this to be true, and is evolving into something more than a restaurant." Read more.

"Like music, food serves as both border and bridge within communities. Food tells us who we are, encouraging us to stake claim to our heritage through the meals we eat in our own homes, on our own streets, in our cities and countries. Although food gives us roots, a meal can also transport us, introduce us to new cultures, and expand our knowledge of ingredients." Read more.

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